valentine dinner anthony bombaci Nana’s Valentine Dinner Menu
First Course (choice of)
TUNA TARTAR - Wasabi Sorbet, Passion Fruit, Soy-Sesame Coulis
WARM LOBSTER – Hand Rolled Pappardelle, Ricotta, Lemon, Basil, Saffron
GRILLED TEXAS QUAIL – Barbequed Lentils, Foie Gras, Vegetable Confetti
JAMON SERRANO – “Pan Con Tomate”, Extra Virgin Olive Oil
CARROT “SALAD” – Orange, Vanilla, Arugala Selvetta, Olives
Second Choice (choice of)
WILD ARUGALA SALAD – Sweet Vermouth Gelee, White Anchovies, Boconccini Mozzarella, Marinated Olives, Grilled Pan Rustique
BABY ROMAINE CAESAR SALAD – “Texas Toast” Garlic Crouton, Anchovies from L’Escala, Parmigiano Reggiano Snow
TEXAS GREENS – Micro Herbs & Lettuces, Ranch Dressing, Shallot-Thyme Vinaigrette
ENTRÉE (choice of)
SLOW COOKED & ROASTED RACK OF LAMB – Sicilian Style: Premium Pistachios, Pistachio Oil Pebbles, Dry Apricots, Capers, Mint
MESQUITE GRILLED PETIT FILET OF PRIME BEEF - Gorgonzola, Crushed Fingerling Potatoes, Steamed Grass, Modena Vinegar
PAN ROASTED FREE RANGE CHICKEN BREAST – Seared Prawns & Diver Sea Scallop, Grilled Leeks, Potato Gnocchi, Mediterranean Chimichurri
SEARED CHILEAN FARMED TURBOT – Wild Mushrooms, Green Beans, Cracked Hazelnuts, Shallots, Fried Onion Liquid Praline
DIVER SEA SCLLOPS “A LA PLANCHA” – Broccolini, Chiles, Garlic, Panetta Carrot-Parmesan Broth, Prosciutto Crisps
Dessert (choice of)
“STRAWBERRIES AND WHIPPED CREAM”
CHEESECAKE – Toffee, Peanuts, Milk Chocolate Sorbet, Graham Cracker “Sand”
PEAR & COCOA NIB FINANCIER – Coffee-Star Anise Sorbet, “Petrified” Chocolate Mousse
TAHITIAN VANILLA BEAN GELATO “AFFOGATO” – Crumbled Lemon Peel Biscotti
