Friday Night Flights
Launching on April 3, Nana will host a spectacular wine and food flight trio for only $20 from 6pm – 8pm the first Friday of each month. With tastes from around the world, guests can enjoy three wines from Spain, Italy and Australia expertly paired with such delights as Marinated Carrot Salad, Mozzarella Confit and White Chocolate Flan.
Easter Champagne Brunch
From 11am – 1:30pm on Sunday, April 12, enjoy Nana’s annual Champagne Easter Brunch with the family. Offering such selections as a Spanish Potato and Onion Omelette with jamon serrano, Slow Roasted Colorado Rack of Lamb, Alaskan Salmon Filet with seared prawns, and White Chocolate-Tahitian Vanilla Flan with pineapple granite, Chef Anthony Bombaci cooks to please. The four-course brunch (with options) is $79 per person including champagne for adults, and $24 for a three-course menu for children under 12.
Fisher Vineyards Wine Dinner
On Thursday, April 16th, Fisher Vineyards and Nana present a five-course wine dinner for $165 per person (plus tax and gratuity) with special guest, proprietor Juelle Fisher. Juelle and her husband, Fred, founded the winery in 1973 when they purchased 100 acres of land in Sonoma’s Mayacamas Mountains. Three years later, the family found another 57 acres on the Silverado Trail in Napa Valley. Their consistent, world-class wines reflect the truest sense of terroir, paying tribute to the land, to their children that lead the way to the second generation of fine wines, and to those who drink it and sing its praises. Reception begins at 6:30pm with dinner at 7pm.
Nana is a restaurant with an inimitable sense of luxury and wonder, where its service, panoramic view of the city, and upscale American cuisine created by internationally-acclaimed Executive Chef Anthony Bombaci are simply astonishing. Hours are Sunday through Thursday from 6pm – 10pm and Fridays and Saturdays from 6pm – 10:30pm. Nana is located on the 27th floor of the Hilton Anatole Hotel at 2201 Stemmons Freeway, Dallas, TX 75207. Reservations are available by calling 214.761.7470. www.nanarestaurant.com
