September's Friday Night Flight at Nana at Hilton Anatole

Dallas, TX – Hilton Anatole’s award-winning Nana will host its monthly wine and food flight trio, Friday Night Flights, on September 4th between 6pm – 8pm.  For a mere $20 (plus tax and gratuity), guests may savor three food samplings created by acclaimed Executive Chef Anthony Bombaci accompanied by Italian wines.  Seats are limited, and reservations are highly recommended by calling 214.761.7470.    Friday Night Flights is available the first Friday of every month.

The first wine sampling, Desiderio’s Jeio Cuvée Rosé Brut, features “a bubbly personality, brilliant delicate pink color, an intricate bouquet with intense hints of rose, fresh fruit, citrus and lycis and a crisp and balanced palate.”  Jeio was the nickname of the Desiderio Bisol, son of the founder of the winery, Eliseo Bisol.  The Pinot Bianco from the southern Alto Adige region offers “a fruity aroma of green apple, orange rind, tangerine and a touch of tropical fruit and a firm, zesty acidity,” while the oak-aged Perdera, high in tannins, is “very vibrant, rich and rustic.”

September Friday Night Flights

Prosciutto Wrapped Dates and Mascarpone

Desiderio Jeio Cuvée Rosé Brut, Veneto, NV

Crab Croquettes, Thai Cucumber Salad

Kellerei-Cantina Tramin Pinot Bianco, DOC, Trentino-Alto Adige, 2008

Cavatelli and Lamb Bolognaise

Argiolas Perdera, IGT, Isola dei Nuraghi, Sardinia 2007

Nana is a restaurant with an inimitable sense of luxury and wonder, where its service, panoramic view of the city, and upscale American cuisine created by internationally-acclaimed Executive Chef Anthony Bombaci are simply astonishing.  Hours are Sunday through Thursday from 6pm – 10pm and Fridays and Saturdays from 6pm – 10:30pm.  Nana is located on the 27^th floor of the Hilton Anatole Hotel at 2201 Stemmons Freeway, Dallas, TX  75207.  Reservations are available by calling 214.761.7470.   www.nanarestaurant.com