EASTER BRUNCH MENU
LARGE AMUSE BOUCHE FOR ALL :
YOGURT PANNA COTTA, RHUBARB, BERRIES, GRANOLA, MINT
APPS: (CHOICE OF ONE OF THE FOLLOWING)
ASPARAGUS & BABY ROMAINE CAESAR SALAD, MANDARIN, PARMIGIANO REGGIANO, GARLIC SOUR DOUGH CROUTON
SPANISH POTATO & ONION OMELETTE, JAMON SERRANO, PA AMB TOMAQUET, EXTRA VIRGIN OLIVE OIL
LOBSTER SCRAMBLE, AVOCADO, SOUR CREAM, AJI PANCA, CILANTRO, TOSTADAS
VICHYSSOISE, SEARED SEA SCALLOP, OLIVES, CHORIZO OIL, ARUGULA SELVETTA
BOCCONCINI MOZZARELLA, OVEN DRIED GRAPE TOMATOES, EXTRA VIRGIN OLIVE OIL, BASIL
CUCUMBER “SPAGHETTI”, SOY YOGURT, PISTACHIOS, WASABI PEA GRAVEL
ENTREES: (CHOICE OF ONE OF THE FOLLOWING)
SLOW ROASTED COLORADO RACK of LAMB, TOMATO·EGGPLANT MARMELADE, CAPERS, OLIVES, MINT, PECORINO SARDO “GRAND CRU”
STEAK & EGGS: GRILLED PETIT FILET OF BEEF, FRENCH FRIES, FRIED FARM FRESH EGG, LIQUID TOMATO CHUTNEY
SLOW COOKED ALASKAN HALIBUT, WRINKLED POTATOES, MOJO VERDE
ALASKAN SALMON FILET “A LA PLANCHA”, SEARED PRAWNS, ARTICHOKES, L-H-G-C VINAIGRETTE (LIME-HONEY-GINGER-CURRY)
RICOTTA GNUDI, PENCIL ASPARGUS, WILD MUSHROOMS, SCALLIONS, BROWN BUTTER, HAZELNUTS (P.X. NECTAR, PARM TUILES)
DESSERTS: (CHOICE OF ONE OF THE FOLLOWING)
GLAZED STRAWBERRIES, LIQUID LICORICE, CHANTILLY, ORANGE CHIFFON MIGAS, Cilantro?
WHITE CHOCOLATE·TAHITIAN VANILLA FLAN, PINEAPPLE GRANITE, COCONUT MILK FOAM
LEMON-POPPYSEED CAKE, YUZU ICE CREAM, CARAMEL BANANAS
ITALIAN STYLE CHEESECAKE, GRAHAM CRACKER CRUST “EARTH”, BLUEBERRY SORBET
KID’S MENU
APPETIZERS CHOICE OF:
ORECCHIETTE, TOMATOES, BASIL, PARMIGIANO REGGIANO CHEESE
FRESH & DRIED FRUIT SALAD WITH LEMON-POPPY SEED DRESSING
TRADITIONAL CAESAR SALAD, GARLIC CROUTONS, CREAMY CAESAR DRESSING
ENTRÉE CHOICE OF:
FRIED CHICKEN BREAST SALAD WITH RANCH DRESSING & BBQ SAUCE
MOZZARELLA & PROSCIUTTO PANINI, FRENCH FRIES
KOBE BEEF SLIDERS WITH COLE SLAW & FRIES
FRIED EGGS WITH STEAMED RICE & HOME MADE KETHCUP
DESSERT CHOICE OF:
VANILLA ICE CREAM WITH GLAZED STRAWBERRIES O
PAN RUSTIQUE TOASTS WITH NUTELLA & DULCE DE LECHE
CHEESECAKE WITH GRAHAM CRACKER EARTH & BLUEBERRY SORBET
Nana is a restaurant with an inimitable sense of luxury and wonder, where its service, panoramic view of the city, and upscale American cuisine created by internationally-acclaimed Executive Chef Anthony Bombaci are simply astonishing. Hours are Sunday through Thursday from 6pm – 10pm and Fridays and Saturdays from 6pm – 10:30pm. Nana is located on the 27th floor of the Hilton Anatole Hotel at 2201 Stemmons Freeway, Dallas, TX 75207. Reservations are available by calling 214.761.7470. www.nanarestaurant.com
