Hutchinson J. Utt, CEO/Director of Crown Advisory Group offering restaurant development!

Hutchinson J. Utt, the CEO and Director of Crown Advisory Group, started his career in the restaurant industry 35 years ago (in 1975) as a construction laborer and assistant to all trades while working with his father.

While working on this project, a quick serve seafood establishment, Hutch took a special interest in the different methods used in building these types of projects. He then acquired a master license in electrical and journeyman status in various trades to develop the skill sets for construction superintendent.

After working his way through various disciplines of the technical trades, Hutch studied civil engineering and worked for Shoney’s Inc. as a project supervisor prior to starting his own electrical – general contracting business in 1982 to specialize in resturant construction and restaurant equipment. Hutch quickly caught the entrepreneur bug and had a strong desire to learn more about the development business aspects.

By 1987, at 26 years old, Hutchinson J. Utt had formed several business endeavors to develop real estate, build restaurants, hotels, investing and owning ventures, primarily focused around the hospitality industry and restaurant management. Hutch was fortunate to establish relationships with many industry veterans from all facets to support his drive and ambitions to create and develop.

From 1990 through 1998 Hutchinson J. Utt served as President and Chief Development Officer for Restaurant Development and Investment, Inc. (RDIC), an Ohio based firm that owned various national chain franchises such as Shoney’s, Arby’s and Schlotzsky’s Deli.

During his period at the helm of RDIC, Hutch was responsible for acquiring and re-imaging a Northeastern casual theme concept then designing a new prototype for new development. Hutch also established systems and set up the concept for expansion by creating the UFOC as well as concept design elements, operating systems, legal systems, development infrastructure, and securing funding as well as leadership for the financial management team.

After years of building projects, developing real estate, owning and operating restaurant franchise concepts, Hutch wanted to create his own products from menu inception through design, restaurant supply, construction and operations. He created a pizza concept with lite Italian fare, and a mid to high end steak house concept with dark woods, high end spirits and cigars, in addition to a more casual Boston themed concept in the casual to upscale casual price point.

Since 1998, Hutch has focused on development services tailored towards the restaurant, hospitality and entertainment industry. He has continued to broaden his knowledge through industry seminars and continuing education courses as well as design, legal, and finance curricula and real world experiences.

Hutch participates in various advisory committees, design board, director roles, and consulting capacities for the restaurant industry. He is a member of the National Restaurant Association, MAECO and International Council of Shopping Centers.

Hutch formed the Crown Advisory Group to create a place and an atmosphere where talented associates could work and strive to perform for the restaurant entertainment business.  Hutch has a real understanding for the entire process as well as a strong passion for the industry.  He truly believes that if a project is going to succeed then all team members need to work together as vested partners.  Hutch also places a significant emphasis on his team’s understanding the soul and objectives of the project especially as it relates to vibe versus return on investment.