Moxxor's Fish Oil help keep hearts with Cardiovascular Disease

The Omega-3 fatty acids in Moxxor's fish oil show to benefit the heart of healthy people, and those at high risk of or have cardiovascular disease. Cardiovascular disease refers to the class of diseases that involve the heart or blood vessels . Most countries face high and increasing rates of cardiovascular disease. Each year, heart disease kills more Americans than cancer.

It is highly recommend to consume fish oils, such as those in Moxxor at least two times a week.  Fish and fish oils are a good source of protein and doesn’t have the high saturated fat that fatty meat products do.  Fatty fish like mackerel, lake trout, herring, sardines, albacore tuna and salmon are high in two kinds of omega-3 fatty acids, eicosapentaenoic acid  and docosahexaenoic acid.  Moxxor is the perfect source of omega-3 fatty acids from fish oil.

Benefits and Recommendations for Omega-3 Fatty Acid and  Fish Oil Intake

•    Patients without documented coronary heart disease.  Eat a variety of (preferably fatty) fish at least twice a week. Include oils and foods rich in alpha-linolenic acid (flaxseed, canola and soybean oils; flaxseed and walnuts). These fish oils the benefit the heart can be found in the Moxxor supplement.  

•    Patients who need to lower triglycerides

The ingredients in Moxxor have found to also benefit the heart and lower triglycerides.

In 2002, the American Heart Association released a scientific statement, “Fish Consumption, Fish Oil, Omega-3 Fatty Acids and Cardiovascular Disease,” on the effects of omega-3 fatty acids on heart function (including antiarrhythmic effects), hemodynamics (cardiac mechanics) and arterial endothelial function. The link between omega-3 fatty acids and CVD risk reduction are still being studied, but research has shown that omega-3 fatty acids

    * decrease risk of arrhythmias, which can lead to sudden cardiac death
    * decrease triglyceride levels
    * decrease growth rate of atherosclerotic plaque
    * lower blood pressure (slightly)

Clinical trials have shown that omega-3 fatty acids from fish oil reduce the number of Cardiovascular Disease incidence.  Studies suggest that people at risk for coronary heart disease benefit from consuming omega-3 fatty acids from plants and fish oil. Clinical trials have shown that omega-3 fatty acid supplements with fish oil can reduce cardiovascular disease including the risk of death, non-fatal heart attacks and non-fatal strokes.  They can also slow the progression of atherosclerosis in coronary patients.  

Increasing omega-3 fatty acid intake of fish oil is preferable.  However, coronary artery disease patients may not be able to get enough omega-3 by diet alone.  That is why we recommend the use of the Moxxor supplement.  These supplements also could help people with high triglycerides, who need even larger doses.

The heart-health benefits seem to be greatest with the consumption of two particular omega-3 fatty acids from fish oil.  To learn more about the benefits of fish oils and Moxxor, visit us today at www.getyourmoxxon.com.